Crab seafood with vegetables, tempered with olive oil and limes Grilled octopus legs with marinade sauce sprinkled with almonds Sauteed Shrimp with mango and poejos cream . . . . . . . . . . . .
Fish Dishes
Codfish slices on vegetables and sweet potatoe Sole fillets with crustacean sauce . . . . . . . . . . . .
Meat Dishes
Black pork trunk under apple gratin with citrus sauce Steak of filet mignon with mushrooms and reduction of Port LBV . . . . . . . . . . . .
Dessert
Trilogy of Flavors with: Chocolate mousse Golden slice of bread with portuguese "farófias" and crème brulée Orange basket with fresh fruits . . . . . . . . . . . .
Drinks
Red and White Wine, Water, Sodas, Coffee. . . . . . . . . . . . .
Midnight
Sparkling Wine and raisins for the New Year's toast. . . . . . . . . . . . .
Menu choice - 2 options:
1. Degustation: a small plate of all choices 2. Menu: choosing 1 starter, 1 fish, 1 meat.
The choice is made in the restaurant at the arrival.
