Desserts

Seasonal Fruits
Trilogy of Flavors (for two)
“Conventual” Sweet Eggs
Apple Tart w/ Whipped Cream or Ice Cream
Crème Brûlée with Black Berries
Chocolate Chiffon 
Chocolate Volcano
Chocolate Fondue (for two)
Ice Cream (Vanilla, Chocolate, Lemon, Mint)
“Abade de Priscos” Pudding
Sorberoska (Lemon Ice Cream with Vodka)