MeatBlack Pork Fillet w/ Smashed Potatoes and Portuguese Sausage
Wild Asparagus “Migas” w/ Pork Tenderloin Grilled Lamb Chops w/ Mint Sauce Veal Strogonoff w/ Rice Crown Goat Kid “Monção” Style Bull Tenderloin “Serrana” Style w/ Herb Sauce Filet Mignonwith Roquefort Sauce
with Mixed Peppers and Cognac Sauce “Salgadeiras” Style Portuguese Style with Almond Sauce |
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