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Menu
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​Bairro Alto

Couvert

Sliced Bread Mixture
Corn Bread
Bread Dumplings
Garlic Butter
Tuna Mousse
Azeitão Cheese
​Seasoned Olives
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Appetizers

Octopus Tartar with Balsamic Vinegar
Velvety Cream of Lobster
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Fish

Fisherman's Cod (baked in the oven with potatoes and seafood)
Braised Fresh Tuna Steak in Vegetable Bed

Meat

Borreguinho Grilled Chops with Mint Sauce
Tornedo Scented with Vintage Port Wine
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Desserts

Honey and Walnuts Convent Cake and Sweet Eggs
Chocolate Chiffon with Vanilla Ice Cream
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Drinks

Red Wine, White Wine, Water, Sodas, Coffee
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 You may choose for the all group ONE of each options presented:
An entry, a fish or meat dish, and a dessert.
​The wines are 1/2 bottle per person.
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