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Booking

Special Menu
New Year's Eve 2016/2017
31st December dinner

(Not accepting more booking, room full.)

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Welcome Drink

Sparkling Wine "Herdade do Esporão"​
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Wines, Red & White

Douro reservation
Alentejo reservation​
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Couvert

Bread basket
Seasoned olives
Tuna mousse
Codfish mousse
“Azeitão” Cheese
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Starters

Crab seafood with vegetables, tempered with olive oil and limes
Grilled octopus legs with marinade sauce sprinkled with almonds
Sauteed Shrimp with mango and poejos cream
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Fish Dishes

Codfish slices on vegetables and sweet potatoe
Sole fillets with crustacean sauce
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Meat Dishes

Black pork trunk under apple gratin with citrus sauce
Steak of filet mignon with mushrooms and reduction of Port LBV
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Dessert

Trilogy of Flavors with:
Chocolate mousse
Golden slice of bread with portuguese "farófias" and crème brulée
Orange basket with fresh fruits
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Drinks

Red and White Wine, Water, Sodas, Coffee.​
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Midnight

Sparkling Wine and raisins for the New Year's toast.
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Menu choice - 2 options:

1. Degustation: a small plate of all choices
2. Menu: choosing 1 starter, 1 fish, 1 meat.

The choice is made in the restaurant at the arrival.

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Click here for Booking

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